Where East Meets West on a Golden Crust.

About Pizza Desi Montreal

At Pizza Desi, we aren’t just making pizza; we’re crafting a flavor revolution right here in the heart of Montreal. By marrying the traditional art of the Italian pizzeria with the bold, aromatic spices of South Asia, we’ve created a menu that speaks to the city’s vibrant, multicultural soul.

From our signature Butter Chicken Pizza to classic Tandoori Paneer toppings and perfectly crisped traditional favorites, every pie is made with fresh ingredients, hand-stretched dough, and a passion for fusion. Whether you’re a spice seeker or a comfort-food lover, we invite you to take a bite out of something different.

Our History

The Journey of Pizza Desi: A Fusion Revolution

In the heart of Montreal’s vibrant culinary scene, a new flavor was born. Founded on the belief that the comfort of a classic pizza could be elevated by the bold, aromatic spices of the subcontinent, Pizza Desi began as a small dream with a big “zing.” Since our first oven was lit in 2020, we have been on a mission to redefine the “everyday meal” into a cross-cultural celebration. From our flagship on Jarry to our expanding footprint across the city, every slice tells the story of our heritage, our hustle, and our love for bold innovation.

YearLocation / EventKey Achievement
2020Jarry LaunchFirst “Desi Fusion” pizzeria in the area.
2021Menu InnovationIntroduction of the Noodle Burger & Zinger series.
2023Triple GrowthExpansion to Sherbrooke and Queen Mary branches.
2024Digital ShiftFull integration of advanced POS and data management.
2026Franchise EraOpening doors for partners to join the Pizza Desi family.

we make special

meet our chef

Our Head Chef blends traditional South Asian spices with Montreal’s iconic pizza crust. From Sherbrooke to Jarry and Queen Mary, he ensures every hand-stretched slice delivers the perfect, authentic “Desi” kick. Experience the passion in every bite.

Chef Amu

Chef SarabJeet

🌶️ Some Interesting Facts

The Signature Spice: Our secret “Desi Pizza Sauce” is simmered for six hours using a proprietary blend of twelve different spices sourced directly from South Asia.

Hand-Stretched Daily: Despite our bold fusion flavors, we stick to tradition when it comes to the base—every dough ball is hand-stretched and aged for 48 hours for the perfect airy crunch.

A Montreal Hybrid: We are proud to be a local favorite where you can find a classic Montreal-style pepperoni pizza sitting right next to a fiery Chicken Tikka masala pie.

The Tandoor Touch: We use specialized ovens to ensure our meats have that authentic “char” and smoky flavor that you can only get from traditional clay-oven cooking.

Feast your Eyes

our gallery

Browse through our gallery of sizzling pizzas, bold burgers, and refreshing drinks. Take a look at what’s cooking in our kitchen and find your next craving!